Menus
Sample Dining Room Menu
Multi-Course Menu Starting at $119
in common
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daily selection of chef's welcome bite
Starters
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JAPANESE MADAI CRUDO
white asparagus, myoga ginger & preserved lemon, whipped black sesame & fresh grated wasabi
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AHI TUNA CARPACCIO
calabrian & oregano chili oil, crema a limone, sylvetta, pickled frying peppers& crisp calamari
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STEAK TARTARE & BURRATA
griddled scallion slab, pickled mushroom, portuguese pine nuts & summer truffles
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FLAMINGO PEAR, FIG & ROQUEFORT
red oak & endive lettuces, toasted red walnuts, labneh & pine cone syrup
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ROASTED BEETS, HAZELNUT & CANA DE CABRA
cara cara orange & turmeric vinaigrette, red oak & sylvetta lettuces
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DUNGENESS CRAB
oro blanco, gem lettuce, spring greens, english pea coulis, lemon-tarragon creme fraiche, fresh horseradish
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SPANISH OCTOPUS
amarosa potatoes with vegetable escabeche, citron aioli, hibiscus & dried lime tajin, potato crisps
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MARYLAND SOFT SHELL CRAB
buttermilk fried, purple snap peas & purple asparagus, colatura & lemon aioli
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WOLFE QUAIL RAVIOLI
black porcinis, pancetta, ramp & meadow root pasta, roasted jus
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GOLDEN ISRAELI OSETRA CAVIAR SERVICE
french potato fritters, sour cream & smoked sturgeon crema ($130 per ounce)
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KALUGA CAVIAR & CAULIFLOWER SOUFFLE
brown butter & preserved lemon ($24)
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SUPER SPUD
full belly farms new potato, triple cream fonduta & australian winter truffles ($23)
A la carte dining is available in the bar, lounge, and Chef's counter.
Mains
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NORTHERN HALIBUT
king crab & celery root filled squash blossom, fried green tomato with almond, moscatel sabayon
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SEARED SEA SCALLOP
hearts of palm succotash, sweet corn souffle, summer truffle, tomatillo & olive oil veloute
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ASPARAGUS, RISOTTO & MORELS
dutch white & california green jumbo spears, wild nettle & bellweather ricotta
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WOLFE QUAIL
buckwheat blini shortstack with fresh cherries & sunflower seed butter, herbed ricotta, red chard & crispy sage
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BERKSHIRE PORK CHOP
alpine spaetzle with fromage blanc, roasted cabbage, apple & tokyo turnips, sage blossom & roasted jus
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ANGUS BEEF FILET
black trumpet mushroom & potato gratin, broccoli rabe, sherry & mushroom xo sauce
Cheese
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a seasonally changing selection served with accompaniments
Dessert
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BEAUCOUP BERRIES
blueberry and coconut swirl sorbet, fresh summer berries & huckleberry pearls, sloe gin syrup
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AFFOGATO CORRETTO
chai semifreddo, seeded lotus cookie, west indian ginger liqueur, altissio espresso
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CARROT CAKE TRIFLE SUNDAE
pixie tangerine curd, burnt cinnamon chantilly, gooseberries & vanilla ice cream
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RHUBARB OLIVE OIL CAKE
fresh strawberries & confit rhubarb, pink peppercorn fro-yo custard
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BANANA SAMOALOVA
coconut sorbet, creme de banane caramel, toasted coconut, dark chocolate ganache, creme patissiere
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MOCHA CRUNCH GUANAJA CHOCOLATE CAKE
japanese whisky vanilla milk sorbet & coffee creme anglaise
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SCOOPS A TROIS
daily selection of ice cream & sorbets
consuming raw or undercooked products may result in foodborne illness
a 6% surcharge is added for san francisco employer mandates
Sample Wine List
Download PDFSample Menu
COCKTAILS
Bright and Shaken
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WON'T YOU BE MY NEIGHBOR
Ukranian vodka, sugar cane eau de vie, Italian amaro, bay area wildflower honey, ginger, lime
$18
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GREAT VALLEY FLOR
Sipsmith Gin, Ortolan Rosolio, Orange Flower Water, Almond, Lemon, Bitters
$19
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SO I'VE HEARD
Mezcal, Amer Orange, Ginger, Lime, Piment D'Espelette
$19
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TROPICALE
Rhum Martinique, Pandan, Pineapple, Cucumber, Lime, Absinthe and Angostura
$19
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BELL OF THE BALL
Bell Pepper Gomme, Blanco Tequila, Acid Orange, Saline
$19
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JACQUES RABBIT
Armagnac Blanche, Yellow Chartreuse, Lavender, Almond, Lemon and Bubbles
$20
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SHERRY BLOSSOM
Japanese Whisky, Fermented Strawberry Consomme, Amontillado, Lemon, Bitters
$20
Spirituous Libations
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MIDTOWN MANHATTAN
Whiskey, Spanish Rojo and French Dry Vermouths, Port, Bitters
$18
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ODB VODKA MARTINI
Olive and Caper Berry Infused Vodka, Cold
$19
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HIPPOLITE GIN MARTINI
Monkey 47, Four Pillars Navy, Yzaguirre Dry, Mancino Sakura, Lemon Twist
$24
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BOULEVARDIER
Bourbon and Rye Whisky, Campari and Italian Vermouth
$18
Alcohol-Free Offerings
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L'AVENUE
Aperitivo Rosso, Bitter Aperitif, "Spirit of Bourbon"
$11
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HARMONY
Pomegranate, Lime, Ginger, Bubbles
$10
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SURELY BOULEVARD'S TEMPLE
Local Grenadine, Mexican Sprite
$10
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TOUR OF THE JUNGLE
Pineapple Juice, Bitter Aperitif, Passionfruit, Lime
$10
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ELDERFLOWER SPRITZ
Darbo Elderflower, Simple Syrup, Soda Water
$10
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MINT PRESS
Mint, Simple Syrup, Soda Water
$10
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BREWDOG HAZY AF (N/A IPA)
Brewdog Brewing Company, Winchester, Ohion
$10
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LAGUNITAS HOP WATER
A 'hoppy refresher' from Petaluma, CA
$6
Beer & Cider
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TEMESCAL PILS
Oakland, CA 16oz.
$12
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FACTION BREWING IPA
Alameda, CA 16oz.
$12
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DEATH & TAXES BLACK LAGER
Moonlight Brewing Co., Santa Rosa, CA 12oz.
$12
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HUMBOLDT CIDER
Gravenstein, Eureka (16oz.)
$12