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daily selection of chef's welcome bite

dapple fire plums, brown butter washed ponzu, ginger umeboshi, sunflower seeds

housemade beef tallow waffle fries, rutakraut & tarragon, bearnaise sabayon

red eye pecans, coffee blossom honey & arugula

humboldt fog, villa midori balsamico & pink gems

basil oil anchoïade & black french olive oil

buttered escarole with egyptian caraway, walnuts, belper knolle & winter truffle

nori & buttermilk jacket, avocado & yuzu emerald sauce, myoga ginger slaw

torpedo onion & fresno chili soffrito, tomato nage & opal basil

pickled sea fennel & toasted sesame seed ($15)

hazelnut, truffle & carrot relish ($12)

white asparagus tartar sauce, early girl tomato vierge ($10)

prickly pear & hibiscus gelee, williams pear sourdough crumpet ($22)

buckwheat blinis, sour cream & smoked sturgeon creme fraiche ($149 per ounce)

fresh sweet corn polenta, chanterelles & mirliton, pasilla limequat butter & tomatillo sauce vierge

'ndujadella & fresh shelling beans with summer caponata, soft jerusalem artichoke & opal basil croutons

patty pan squash with burrata, okra & fig leaf butter

fried green tomato, collards, porcini & irish bacon, white peach & green tomato jelly

frenched haricot verts & whipped tahini, lebanese lamb dumplings in yogurt, chili butter & apricot

venetian artichoke, hazelnut & tomato relish, melted trumpet mushroom & fingerling potatoes

rosemary & dried apricot focaccia, honeycomb & fresh fruit

sherried cherries, pistachio creme diplomat, cherry brandy sherbet

olive oil chiffon & overnight strawberries

chocolate honeycomb tuile, madagascar chocolate sauce, whipped honey cream

triple vanilla ice cream, japanese whisky roasted peaches, yuzu white chocolate mousse

lime & blanco gelee, ambrosia powder

brown butter cacao nib mochi & toasted coconut ice cream

daily selection of ice cream & sorbets