Menus

BLUEFIN TUNA

gochugaru chili, HK long eggplant, sesame & black vinegar, whipped ginger tofu, taro kinako crisp
HIRAMASA CRUDO

piel de sapo melon, avocado & coriander, watermelon, oaxacan honey & fresno aguachile
STEAK TARTARE

housemade beef tallow waffle fries, rutakraut & tarragon, bearnaise sabayon
FIGS, MOKA BLUE CHEESE & RED ENDIVE

red eye pecans, coffee blossom honey & arugula
HEIRLOOM TOMATOES & BURRATA SALAD

basil oil anchoïade & black french olive oil
LOBSTER BISQUE & BOX CRAB MELT

lobster mushrooms & rye english muffin toast, armagnac espuma
SEA SCALLOPS

date, marcona almond & sesame salsa macha, whipped parsnip & roasted delicata squash
BURGUNDY TRUFFLE & FONDUTA RAVIOLI DAUPHINE

melted leek soubise, comte, toasted walnut & comte
PRAWNS & VEAL SWEETBREADS "SCHNITZEL"

white asparagus salsa verde & sea fennel, roasted jus
BAKED OYSTERS "CASINO"

chorizo piquillo butter & toasted parmesan bread crumbs
GOLDEN OSETRA CAVIAR SERVICE

buckwheat blinis, sour cream & smoked sturgeon creme fraiche ($149 per ounce)
ITALIAN WHITE TRUFFLES

pumpkin gnocchi & truffled alpine cheese crema

NORTHERN HALIBUT

fresh sweet corn polenta, chanterelles & mirliton, pasilla limequat butter & tomatillo sauce vierge
ARCTIC SHELF SEA BASS

parsley & garlic potato croquette, parsley root puree & preserved lemonette
SPINACH ARTICHOKE & PORCINI RISOTTO

roasted pine mushrooms, wilted spinach & burgundy truffle
SWEETWATER PORK CHOP

turnip gratin, kale with trumpets, bacon & shallot, apple brown sugar balsamic
ANDERSON LAMB CHOP

frenched haricot verts & whipped tahini, lebanese lamb dumplings in yogurt, chili butter & apricot
FILET OF BEEF

venetian artichoke, hazelnut & tomato relish, melted trumpet mushroom & fingerling potatoes

ARTISANAL CHEESE SELECTION

rosemary & dried apricot focaccia, honeycomb & fresh fruit
LINGONBERRY APPLE TARTE TATIN

pink apple sorbet & lightly whipped crème fraîche
PUMPKIN SPICED CAKE

sticky caramel, dulce chocolate diplomat, candied pepitas & ginger bourbon sherbet
CHOCOLATE MOCHA ICEBOX CAKE

layered manjari devil's food cake & espresso crème anglaise
THE BERRY BOWL

lime & blanco gelée, elderflower strawberry granité
AFFOGATO

brown butter cacao nib mochi & toasted coconut ice cream
SCOOPS A TROIS

daily selection of ice cream & sorbets

SUPERCRISP MARTINI

supergay vodka, elderflower liqueur, cocchi americano, sancerre, lemon
THE COUNT OF MONTENEGRO

gin, dry vermouth, amaro montenegro, lemon bitters
NO STONE UNTURNED

blanco tequila, peche de vigne, apricot, agave, orange, basil
SPICE ROUTE

joven mezcal, spiced pear & allspice liqueurs, blood orange, sage
HUMMINGBIRD

rosemary & thyme infused brandy, italian amaro, hibiscus, cranberry, lemon
BOULEVARDIER

bourbon, campari, sweet vermouth
BETTER HALF

brown butter washed bourbon, banane du bresil, brown sugar, walnut bitters

in common