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daily selection of chef's welcome bite

sushi rice, myoga ginger & icicle radish, shiro dashi sabayon, yuzu kosho salt

morel “everything” fritters, pickled white asparagus, dry cider creme fraiche

rhubarb, apple, rhone gem lettuce, celery & tomatillo vinaigrette

humboldt fog goat cheese, romano beans & truffled sherry shallot vinaigrette

little gems & baby cakes, preserved lemon & anchovy, ossau iraty

red endive & treviso, calamansi & white balsamic vinegar, oat crisp

oaxacan cheese, salsa roja, avocado & heart of palm pico de gallo

saffron nage & pasta di sepia, lemon oil

chorizo romesco sauce, toasted hazelnuts & salsa verde

percebes, razor clams & green garlic sofrito ($8 supplement) (limited availability)

chili crumb, xo butter, lime ($16)

tomatillo salsa & cotija ($12)

buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)

burrata, asparagus & chinese cauliflower, walnut & lemon aillade

parsley leaf & root puree, roasted lemon butter, pomelo, celtuce, hearts of palm & pistachio

white bean soubise, lardo & green garlic, crispy shelling beans, baby artichokes, clamshell mushrooms

english pea risotto, stuffed morels, baby tokyo turnips, roasted hen jus & mint

candy caps, wild rice, leeks & farro, with wild boar bacon, sprouting broccoli, alaskan birch syrup & pecan crunch

colcannon croquette, irish red ale fonduta, spigarello kale salsa verde & roasted beef jus ($8 supplement)

poached rhubarb & fresh strawberries, magnolia blossom, black sesame ice cream

banana cookies & cream, chocolate toffee, coffee gelee, mocha pecans, coconut sorbet

carrot caramel, fromage blanc ice cream, blood & mandarin orange

oat & chocolate crunch, stout ice cream, chocolate mousse

white guava sorbet, blackberry gelees, alabaster melon & pomegranate

cannoli classico, salted caramel ice cream, pistachio, altissio espresso

daily selection of ice cream & sorbets

honeycomb, tasted sesame, nut & fruit bread