Menus
Sample Dining Room Menu
three selections starting at $125 per person
in common
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daily selection of chef's welcome bite
Starters
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HIRAMASA CRUDO
stonefruit, cashew crema, fresno chili & scallion, rainier charries, bergamot oil
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AHI TARTARE
aubergine labneh, tomato miso marash oil, pistachio& cured lemon, sourdough scallion focaccia
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CHARENTAIS MELON & AVOCADO
la tur triple milk cheese, opal basil, finger lime & citron gimlet custard dressing
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SUMMER TOMATOES
burrata, pine nut aillade, rye & parmesan crisp, genovese basil & sylvetta
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LITTLE GEM MEZZE SALAD
whipped tahini, jimmy nardello shatta, armenian string cheese, minted cucumber & tomato
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POPCORN SPOT PRAWN PANCAKE
stuffed squash blossom, crème fraîche & xo sauce
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SEA SCALLOP
golden needle mushroom risotto, wood leek sofrito, green garlic koji butter
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PEARL HEN & SUMMER TRUFFLE RAVIOLI
broccoli rabe & lemon, parmesan & chili flake
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AUSTRALIAN WINTER TRUFFLE TAGLIERINI
jidori egg pasta, parmesan beurre fondu, tonda de iblea olive oil ($8 supplement)
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CAULIFLOWER SOUFFLE
australian winter truffles & truffle butter ($14)
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FURIKAKE FRIED OYSTERS & AHI MAKE
green yuzu kosho, ikura & hon wasabi ($19)
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CAESARS' SNAILS
basil & meyer lemon butter, parmesan bread crumbs, focaccia toast ($20)
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DUCK LIVER MOUSSE
pickled plums, toasted rye sourdough crumpets ($15)
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GOLDEN OSETRA CAVIAR SERVICE
buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)
Mains
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SQUASH BLOSSOMS, CORN CUSTARD & MORELS
tempura patty pans, artichoke, ricotta, sea tarragon & sauce vert
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ARCTIC SHELF SEA BASS
aqua pazza potatoes, confit cherry tomatoes & opal basil, wilted spinach, sun gold beurre blanc
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NORTHERN HALIBUT
caramelized cauliflower & lobster mushroom potato salad, maine lobster, sea tarragon & sauce vert
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PEARL HEN 'SALTIMBOCA'
proscuitto & sage, brillat-savarin polenta, chanterelles & rosemary charred grapes
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BERKSHIRE PORK CHOP
spring onions, bacon & amarosa potatoes, burnt honey roasted peaches, celtuce & jalapeño salsa verde
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FILET OF BEEF
beef tallow potato rosti, roasted shallot aioli, broccoli di ceccio, tomato & basil relish ($8 supplement)
Dessert
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STRAWBERRIES & BROWN SUGAR ARLETTE
raspberry sorbet & strawberry ice cream, sicilian pistachios
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PEACHLOVA
sweet corn & mascarpone pudding, whiskeyed peaches & apricots, white tea sherbet
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PISTACHIO CRUMBLE CAKE
plumogranate & green queen pluots, plum preserves, labneh ice cream
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DARK GUANAJA CHOCOLATE BROWNIE
marcona almond rocca ice cream, chocolate cremeaux, macaroon crumble
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BERRIES, CHERRIES & KIWI
coconut lime mousse, cherry blackberry sorbet
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CAFE AFFOGATO
cannoli classico, salted caramel ice cream, pistachio, altissio espresso
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SCOOPS A TROIS
daily selection of ice cream & sorbets
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SELECTION OF CHEESES
honeycomb, tasted sesame, nut & fruit bread
A la carte dining is available in the Bar, Lounge, and Chef's Counter.
consuming raw or undercooked products may result in foodborne illness
a 6% surcharge is added for san francisco employer mandates
Sample Wine List
Download PDFSample Menu
COCKTAILS
BOULEVARD COCKTAILS
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ALPINE VESPER
vodka, gin, genepy alpine spirit
$21
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TIME AFTER THYME
vodka, apricot & thyme reduction, lemon, hop water
$18
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EMERLAD BAY
gin, cucumber & basil emulsion, basil eau de vie, lemon, soda
$19
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POMELO PALOMA
tequila, elderflower liquer, pomelo soda, lime
$18
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UPTOWN MANHATTAN
blueberry infused bourbon, amaro, dry vermouth
$20
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BOULEVARDIER
rye, campari, sweet vermouth
$19
SOBER CURIOUS
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HARMONY
pomegranate, lime, ginger
$10
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KALLY GOLDEN SPARKLER
non-alcoholic sparkling chardonnay from california
$16
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CALI-ROYALE
chardonnay, black currant
$16
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ROSE ROUGE
'gin', giffard aperitif
$12
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LAGUNITAS HOP WATER
A 'hoppy refresher' from petaluma, california
$6
Beer
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REALITY CZECK PILS
Moonlight Brewing Co., Santa Rosa, CA 16oz.
$12
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BOMBAY BY BOAT
Moonlight Brewing Co., Santa Rosa, CA 16oz.
$12