Menus

HIRAMASA CRUDO

ruby kiwi, cashew crema, fresno chili & scallion, rainier charries, bergamot oil
SMOKED & CURED SALMON TARTARE

morel “everything” fritters, pickled white asparagus, dry cider creme fraiche
BERGAMINO di BUFFALO & RED WALNUT SALAD

rhubarb, cherries, rhone gem lettuce, celery & tomatillo vinaigrette
BURRATA & ENGLISH PEA 'PANZANELLA'

little gems & baby cakes, preserved lemon & anchovy, ossau iraty
BABY BEET, PEAR, ROQUEFORT & HAZELNUT

red endive & treviso, calamansi & white balsamic vinegar, oat crisp
CRISPY SQUASH BLOSSOM 'ROMESCO'

humboldt fog goat cheese, almond, chorizo & piquillo pepper
SPOT PRAWN & WHITE SWEET CORN SOUFFLE

roasted fresh local porcinis, huitlacoche & french butter
CORNMEAL CRUSTED SOFTSHELL CRAB

golden sesame, giardiniera & lemon tartar sauce, andouille & fennel slaw
SEA SCALLOP & CORDYCEP TAGLIERINI

jidori egg pasta, wood leef sofrito, green garlic koji butter
ESCARGOTS 'CAESAR'

basil, lemon & parmesan butter, toast points ($16)
GOLDEN OSETRA CAVIAR SERVICE

buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)

SPRING ARTICHOKE, TRUFFLE & NETTLE LASAGNE

burrata, asparagus & chinese cauliflower, walnut & lemon aillade
PETRALE SOLE

lobster & scallop mousse, purple asparagus, crisp yukon potatoes & runner beans, meyer lemon & brown butter
ARCTIC SHELF SEA BASS

parsley leaf & root puree, roasted lemon butter, pomelo, celtuce, hearts of palm & pistachio
ROASTED PEARL HEN

white sweet corn & morels, petite summer squash, leek braised hen sausage & arugula pistou
BERKSHIRE PORK CHOP

candy caps, wild rice, leeks & farro, with wild boar bacon, sprouting broccoli, alaskan birch syrup & pecan crunch
FILET OF BEEF

colcannon croquette, irish red ale fonduta, spigarello kale salsa verde & roasted beef jus ($8 supplement)

STRAWBERRY WHITE CHOCOLATE TART

poached rhubarb & fresh strawberries, magnolia blossom, black sesame ice cream
BANOFFEE CREAM ARLETTE

banana cookies & cream, chocolate toffee, coffee gelee, mocha pecans, coconut sorbet
MUSCOVADO CARROT CRISP CAKE

carrot caramel, fromage blanc ice cream, blood & mandarin orange
BOURBON BARREL STOUT & CHOCOLATE CAKE

oat & chocolate crunch, stout ice cream, chocolate mousse
BERRIES, CHERRIES & RUBY KIWI

coconut lime mousse, cherry blackberry sorbet
CAFE AFFOGATO

cannoli classico, salted caramel ice cream, pistachio, altissio espresso
SCOOPS A TROIS

daily selection of ice cream & sorbets
SELECTION OF CHEESES

honeycomb, tasted sesame, nut & fruit bread

LUCKY SNAKE

vodka, lychee liqueur, mandarin, lime

$18
ODE TO A MARTINI

junipero gin, dry vermouth, genepy, luxardo sambucca

$21
PRINTEMPS

gin, snow pea emulsion, basil eau de vie, lemon, tonic

$19
SMOKING GOMME

mezcal, pimm's no. 1, pineapple gomme & juice, angostura bitters

$20
POMELO PALOMA

tequila, elderflower liquer, pomelo soda, lime

$18
Just to Clarify

clase azul reposado tequila, calvados, chilica pepper, epazote, coconut, lime

$29
A PIRATE IN PARIS

cognac, amber rum, cointreau, raspberry gomme, lemon

$20
COFFEE DATE

cold press coffee liquer, date eau de vie, maple & black cardamom

$20
BOULEVARDIER

bourbon, campari & italian vermouth

$19

HARMONY

pomegranate, lime, ginger

$10
KALLY GOLDEN SPARKLER

non-alcoholic sparkling chardonnay from california

$16
CALI-ROYALE

chardonnay, black currant

$16
ROSE ROUGE

'gin', giffard aperitif

$12
LAGUNITAS HOP WATER

A 'hoppy refresher' from petaluma, california

$6

in common