Menus
Sample Dining Room Menu
three selections starting at $125 per person
in common
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daily selection of chef's welcome bite
Starters
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AHI TUNA
sushi rice, myoga ginger & icicle radish, shiro dashi sabayon, yuzu kosho salt
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STEAK TARTARE
watercress aioli, finger lime & toasted coconut, chili, mint & spiced potato crisp
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RHUBARB & APPLE, BERGAMINO di BUFFALO
rhone gem lettuce, red walnuts, celery & tomatillo vinaigrette
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WHITE ASPARAGUS 'AMANDINE'
humboldt fog goat cheese, romano beans & truffled sherry shallot vinaigrette
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THE WEDGES SALAD
roquefort, the one and only benton's bacon, sundried tomato & everything crumble
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SPOT PRAWN & AVOCADO SALAD
hearts of palm, cucumber, jammy jidori egg, gin cured salmon caviar & louie dressing
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ROASTED BLACK COD & CLAMS
soft potato, razors & manila with shallot & dry cider, green apple, rhubarb & bay leaf
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CRISPY SWEETBREADS
blue crab salsa verde, romesco, toasted hazelnuts, manchego & crispy chorizo
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ARTICHOKE & RICOTTA RAVIOLI
buttered & crispy sunchokes, end of the season winter truffles
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CORNED WAGYU BEEF CHEEK & COLCANNON RAVIOLO
horseradish beure blanc
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LES ESCARGOTS
pernod, shallot & parsley butter, toasted baguette ($16)
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GOLDEN OSETRA CAVIAR SERVICE
buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)
A la carte dining is available in the bar, lounge, and Chef's counter.
Mains
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ASPARAGUS & MORELS
ricotta & nettle stuffed crepe, english peas, celery root, celtuce & preserved lemon salsa verde
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ARCTIC SHELF SEA BASS
early asparagus, watercress, valentine pomelo & blood orange vinaigrette, crispy potato pave
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SEA SCALLOPS
white bean soubise, lardo & green garlic, crispy shelling beans, baby artichokes & bianchetti truffles
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PEARL HEN & PORCINI LASAGNETTE
leeks, english peas & fresh morels, wilted greens, gribenes & roasted hen jus
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BERKSHIRE PORK CHOP
candy caps, wild rice, leeks & farro, with wild boar bacon, sprouting broccoli, alaskan birch syrup & pecan crunch
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FILET OF BEEF
crispy potato savarin, artichoke heart, hearts of palm & capers, new zealand spinach oil ($8 supplement)
Cheese
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a seasonally changing selection served with accompaniments
Dessert
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STRAWBERRY WHITE CHOCOLATE TART
poached rhubarb & fresh strawberries, magnolia blossom, black sesame ice cream
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BANOFEE
banana cookies & cream, chocolate toffee, coffee gelee, mocha pecans, coconut sorbet
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MUSCOVADO CARROT CRISP CAKE
carrot caramel, fromage blanc ice cream, blood & mandarin orange
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BOURBON BARREL STOUT & CHOCOLATE CAKE
oat & chocolate crunch, stout ice cream, chocolate mousse
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D'ANJOU PEAR, PERSIMMON & KIWI
golden latte ice cream, blackberry gelees, alabaster melon & pomegranate
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CAFE AFFOGATO
cannoli classico, salted caramel ice cream, pistachio, altissio espresso
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SCOOPS A TROIS
daily selection of ice cream & sorbets
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SELECTION OF CHEESES
honeycomb, rosemary & pine nut focaccia
consuming raw or undercooked products may result in foodborne illness
a 6% surcharge is added for san francisco employer mandates
Sample Wine List
Download PDFSample Menu
COCKTAILS
BOULEVARD COCKTAILS
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LUCKY SNAKE
vodka, lychee liqueur, mandarin, lime
$18
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SMOKING GOMME
mezcal, pimm's no. 1, pineapple gomme & juice, angostura bitters
$20
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COFFEE DATE
Cold Press Coffee Liquer, Date Eau De Vie, Maple & Black Cardamom
$20
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PRINTEMPS
gin, snow pea emulsion, basil eau de vie, lemon, tonic
$19
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A PIRATE IN PARIS
cognac, amber rum, cointreau, raspberry gomme, lemon
$20
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BOULEVARDIER
Bourbon, Campari and Italian Vermouth
$19
SOBER CURIOUS
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HARMONY
Pomegranate, Lime, Ginger, Bubbles
$10
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KALLY GOLDEN SPARKLER
Non-alcoholic sparkling Chardonnay from California
$16
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CALI-ROYALE
Chardonnay, Black Currant
$16
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ROSE ROUGE
'Gin', Giffard Aperitif
$12
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LAGUNITAS HOP WATER
A 'hoppy refresher' from Petaluma, CA
$6
Beer
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REALITY CZECK PILS
Moonlight Brewing Co., Santa Rosa, CA 16oz.
$12
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BOMBAY BY BOAT
Moonlight Brewing Co., Santa Rosa, CA 16oz.
$12