Menus

HIRAMASA CRUDO

tomatillo ponzu, ginger & green sichuan pepper oil, celtuce & toasted sesame
AHI CARPACCIO

purple asparagus tempura, pickled nori, shiitake mushroom & cucumber, yuzu sansho pepper ranch
STEAK TARTARE

housemade beef tallow waffle fries, rutakraut & tarragon, bearnaise sabayon
MOKA BLUE CHEESE CHOPPED SALAD

chewy pears, red eye pecans, celery, dates & winter treviso
BURRATA, CLEMENTINES & BADGER BEETS

pink rhone gem lettuce, marmalade, tangerine oil & hazelnuts
SEA SCALLOP

fava beans with bacon & romano beans, mint & crispy fava leaf
VERY LARGE WHITE ASPARAGUS & ESCARGOTS

parsley, pernod & hollandaise
RABBIT RAVIOLI & ROASTED PORCINIS

soft white carrot, kale pesto & belper knolle pepper cheese
GOLDEN OSETRA CAVIAR SERVICE

buckwheat blinis, sour cream & smoked sturgeon creme fraiche ($149 per ounce)

NORTHERN HALIBUT

watercress crushed potato, asparagus, pasilla pepper tartar sauce, sunchoke chips
ARCTIC SHELF SEA BASS

oven dried tomato petals & dungeness crab, fondant potato, crab aioli & 'ciopinno' broth
TWICE BAKED ENGLISH PEA SOUFFLE & MORELS

bergamino mashed potatoes, asparagus, pea & tokyo turnips
ANDERSON LAMB CHOP

nettle & wild rice farrotto, roasted morels & broccoli de ceccio, rhubarb & cider gelee
BERKSHIRE PORK CHOP

celery root, kohlrabi & chayote, roasted asian pear, pancetta & nasturtium salsa verde
FILET OF BEEF

venetian artichoke, hazelnut & tomato relish, melted trumpet mushroom & fingerling potatoes

ARTISANAL CHEESE SELECTION

rosemary & dried apricot focaccia, honeycomb & fresh fruit
MEYER LEMON ROULADE

mascarpone cream, black currant jam, tangerine sorbet, blueberries
VANILLA BRULEE CHEESECAKE

frangipane cookie crust, raspberries, strawberries & magnolia blossom cordial
DARK CHOCOLATE SILK TART

chocolate honeycomb tuile, madagascar chocolate sauce, whipped honey cream
ROASTED STRAWBERRY ICE CREAM

matcha white chocolate mousse, yuzu & fresh strawberries
CLUB TROPICANA

pineapple, papaya, kiwi, dragonfruit, coconut mousse & banana sorbet with passion fruit
CAFE AFFOGATO

cannoli classico, salted caramel ice cream, pistachio, altissio espresso
SCOOPS A TROIS

daily selection of ice cream & sorbets

SNOW MOON

haku vodka, tanqueray gin, lychee, orange bitters
INTO THE COSMOS

haku vodka, lof gentian amaro, prosecco, hibiscus, lime
GOOD LUCK CHARM

botanist gin, elderflower & ginger liqueurs, lemon, pink peppercorn
SABA SAMBA

agave de cortes joven mezcal, creme de cacao, saba, pineapple, lime, firewater bitters
STREETCAR

agronaut brandy, cointreau, st. elizabeth allspice dram, agave, lemon
BOULEVARDIER

buffalo trace bourbon, campari, sweet vermouth
MIDNIGHT AT THE OASIS

bourbon, date & italian amaros, date syrup, cardamom bitters

in common