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daily selection of chef's welcome bite

stonefruit, cashew crema, fresno chili & scallion, cherries, bergamot oil

aubergine labneh, tomato miso marash oil, pistachio& cured lemon, sourdough scallion focaccia

whipped avocado, charantais & fresno aguachile, pepita mole verde, finger lime & hoja santa oil

hazelnut, funny grapes, treviso, radicchio & little gem, elderflower & anise hyssop

burrata, pine nut aillade, rye & parmesan crisp, genovese basil & sylvetta

stuffed squash blossom, crème fraîche & xo sauce

santa barbara sea urchin butter, golden needle mushroom sofrito & lemon

broccoli rabe & lemon, parmesan & chili flake

lobster salad & toasted challah, celery leaf, tarragon & lemon

burgundy truffles & truffle butter ($14)

veal sweetbreads, virginia peanut & chili sauce ($10)

remoulade sauce ($18)

pickled plums, toasted rye sourdough crumpets ($18)

buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)

tallegio & kale, roasted tomato passata, butter bean & caramelized summer squash with preserved lemon

toasted red walnut, buttered french carrot with calamansi & honey, myoga ginger, mint & endive

brandade fritters & tomatillo aioli, fresh shelling beans & lobster mushrooms, sauce vierge

proscuitto & sage, brillat-savarin polenta, chanterelles & rosemary charred grapes

beurre de baratte mashed potato, roasted elephant heart plum sauce, pistachio & mint

sweet corn, hominy & pole beans, yukon beef tallow potatoes, roasted early girl tomato passata & bacon ($8 supplement)

raspberry sorbet & strawberry ice cream, sicilian pistachios

almond cookie crust, mission & adriatic figs, gooseberry jam

plumogranate & green queen pluots, plum preserves, labneh ice cream

chocolate sorbet, coffee liqueur caramel, toasted meringue

coconut lime mousse, cherry blackberry sorbet

cannoli classico, salted caramel ice cream, pistachio, altissio espresso

daily selection of ice cream & sorbets

honeycomb, tasted sesame, nut & fruit bread