Menus

HIRAMASA CRUDO

tomatillo ponzu, ginger & green sichuan pepper oil, celtuce & toasted sesame
AHI CARPACCIO

cashew & ceci hummus, blood orange & pomegranate, black sesame & carraway, marash chili oil
STEAK TARTARE

housemade beef tallow waffle fries, bearnaise sabayon, 'rutakraut', tarragon & tondo de iblea olive oil
FOURME D'AMBERT BLUE CHEESE CHOPPED SALAD

chewy pears, red eye walnuts, celery, dates & winter treviso
DUNGENESS CRAB SALAD

korean melon, pomelo & oro blanco, pickled snowy beets & avocado
SEA SCALLOP

confit sunchoke, preserved lemon, caviar & champagne buerre blanc
MAINE LOBSTER & PRAWN RAVIOLI

with coraline pasta, cauliflower mushrooms & nage
WINTER TRUFFLE SORPRESINE

jidori egg pasta, vacche rosse parmesan & tondo de iblea olive oil
BAKED SHIGOKU OYSTERS

half dozen with caper & parsley breadcrumbs ($28)
DUCK LIVER MOUSSE

english muffin toast, allspice rum, pineapple & lemon ($18)
GOLDEN OSETRA CAVIAR SERVICE

buckwheat blinis, sour cream & smoked sturgeon creme fraiche ($145 per ounce)

NORTHERN HALIBUT

almond & lemon potato croquette, flowering cauliflower, lemon soubise & black trumpet mushrooms
ARCTIC SEA BASS

melted & crispy salsify, white asparagus, spinach & watercress pesto, sherry & thyme butter
CANDY ROASTER SQUASH MILANESE & RISOTTO

black winter truffles, taleggio, maitake mushrooms, marsala & cipollini
ANDERSON LAMB CHOP

truffled gnocchi & artichoke hearts, italian pine nuts, castelfranco & mint
BERKSHIRE PORK CHOP

celery root, kohlrabi & chayote, roasted asian pear, pancetta & nasturtium salsa verde
ANGUS BEEF FILET

fingerling potatoes with fonduta, roasted brussels sprouts, brown beech mushrooms & rosemary caperette

SELECTION OF CHEESES

herbed focaccia, honeycomb & seasonal fruit
TRIPLE CREME AUX CACAO

delice de bourgogne, valrhona ganache, black & sour cherry confit, oat biscuits
VANILLA BRULEE CHEESECAKE

almond cookie crust, wild huckleberry jam, daisy tangerines
APPLE UPSIDE DOWN CAKE

pink apple sorbet, bay leaf & cinnamon creme anglaise, cassis caramel
CARAMEL CHOCOLATE MARBLE CAKE

brown butter ice cream, cacao nib meringue & chocolate sauce
CLUB TROPICANA

pineapple, papaya, kiwi, dragonfruit, coconut mousse & banana sorbet with passion fruit
CAFE AFFOGATO

cannoli classico, salted caramel ice cream, pistachio, altissio espresso
SCOOPS A TROIS

daily selection of ice cream & sorbets

ALPINE VESPER

haku vodka, tanqueray gin, genepy alpine spirit
COASTLINE

haku vodka, velvet falernum, thyme, saline, lime
WINTER WILDFLOWER

botanist gin, elderflower liqueur, lingonberry, lemon, cinnamon bitters
GOLDEN HOUR

pear infused el tesoro blanco tequila, aperol, grapefruit, blood orange soda
STREETCAR

agronaut brandy, cointreau, st. elizabeth allspice dram, agave, lemon
MIDNIGHT MANHATTAN

knob creek rye, walnut liqueur, pedro ximenez sherry, walnut & orange bitters
BOULEVARDIER

buffalo trace bourbon, campari, sweet vermouth
COFFEE DATE

ketel one vodka, t'maro date amaro, cardamom, cinnamon, cold brew coffee

in common