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daily selection of chef's welcome bite

avocado & calamansi, roasted banana aioli, para nut, salmon caviar, pandan oil & taro chips

seeded rye toast, bacon shallot vinaigrette, wildberry & truffle preserve, whipped gjetost

pickled quince & yuzu parsnip, toasted pecans & walnuts, elderberry vinaigrette

star crimson pear, roasted lemon & blueberry honey, sylvetta arugula & costa rosa radicchio

basil anchoiade, caesar crumbs, preserved lemon ranch, rhone gems

beetroot risotto, horseradish crema, gremolata breadcrumb

lobster bisque bread pudding, coral mushrooms, poached quail egg & lobster hollandaise

burgundy truffles, buttered soft cabbage & date caramel jus

lemon, parsley & crushed chili ($8 supplement)

buckwheat blinis, sour cream & smoked sturgeon creme ($145 per ounce)

brillat-savarin & monterey jack ($26)

crispy russet potato, melted bacon, leeks & gruyere ($14)

fondant amarosa potatoes, sauteed spinach, escarole & lemon, razor clam 'tartar' beurre blanc

crushed fennel & celeriac with preserved lemon & parsley, cauliflower, crispy lentils & pine nuts

corona beans & olio nuovo, parmesan beurre fondu & truffles

hazelnut praline butter, pancetta & hen sausage stuffed treviso, mushroom wild rice

garnet yam & polenta souffle, brussels sprouts, persimmon, cacao & virginia peanut salsa macha

yukon shoestring potato gratin & burgundy truffle, broccoli di ceccio, walnut, rosemary & parmesan olivata ($8 supplement)

a seasonally changing selection served with accompaniments

rose hip & apple caramel, pink peppercorn & vanilla ice cream, grapes

poached quince & quince chantilly, date amaro toffee sauce

blood & cara cara orange, blueberries, mandarin 'julius'

dulce de leche ganache, toasted cocoa nib ice cream, tondo de iblea olio nuovo

golden latte ice cream, blackberry gelees, alabaster melon & pomegranate

cannoli classico, salted caramel ice cream, pistachio, altissio espresso

daily selection of ice cream & sorbets

honeycomb, rosemary & pine nut focaccia