Contact Us

For reservations, please check our Open Table link on the top right corner of this page.

Other FAQ's can be found below.

Please email events@boulevardrestaurant.com for any other questions. 

FAQ

1 - VALIDATED PARKING - We do NOT offer Valet Parking. We offer partially validated parking in partnership with the Rincon Center Garage at 121 Spear Street. You must enter the structure no earlier than 5:00 pm and no later than 9:00 pm. You may exit anytime before midnight. Please present your parking ticket to the host stand when you check-in. After validation, the cost of parking is $10. 

2 - WINE VAULT - Boulevard offers semi-private dining in our wine vault for up to 12 people. The wine vault can be booked online up to six weeks in advance as an experience through Open Table. Online availability is up to date. 

3 - PRIVATE DINING - Fully private, and buy-out events are handled by our events team. Please submit an inquiry on our private events page or email events@boulevardrestaurant.com

4 - CORKAGE FEES - We allow two bottles of wine per party at $50 per 750ml of wine. 

5 - CAKE SERVICE - For desserts from third parties, we will gladly plate the dessert with a side of vanilla ice cream. Our cake service fee is $15 per person.